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Here's the classic beef wellington transformed into an adorable (and delectable) hors d'oeuvre. Season the beef with salt and pepper on all sides.

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With tyler’s simple beef wellington recipe. 4 hr 10 min (includes cooling, chilling and resting time) active:

Get beef wellington recipe from food networkseason the beef with 2 teaspoons of kosher salt and several grinds of black pepper.

Get mini beef wellingtons recipe from food network Roast for 30 minutes or until a meat thermometer reads 130. There’s a reason why beef wellington remains an enduring classic.

Season with the black pepper, if desired. Get beef wellington recipe from food networklevel:

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Beef wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry.

Heat the oven to 425 degrees f. Served with horseradish cream sauce, they are a nostalgic treat. Place the beef into a lightly greased roasting pan.

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